This is a very well designed piece of equipment. See the grill in action doing 24 burgers at once: You don’t want to overload them, but you can certainly put most of the extra griddling accessories or food pots that you need on them. The two side tables are handy (they have a weight limit of 10 lbs each). While that action is going on I’ll keep the heat on the left and right side burners low for doing the mushrooms, veggies and eggs (or toasting hamburger rolls, why not indeed?).Īs already mentioned, there is room aplenty on this cooking surface. I’d just throw all my heavy duty cooking (hamburgers, steaks) in the middle with the two center heaters turned right up. Once you have this baby fired up, you can really appreciate the advantage of independent burners. This ignites the burner within a few seconds and you’re off and running. Once you have your gas connected, you start a burner by pushing and turning the ignition knob to the Max setting. The Blackstone 36 inch griddle features an electronic ignition system. While the wheels are nice, it can make it a little harder to level the grill on uneven surfaces. If you need to transport it somewhere, you can fold in the legs and remove the griddle top and pretty much carry it where you want it (it is a little unwieldy and very heavy though). Thanks to four pretty sturdy caster wheels, the griddle station is easy to move around. Nothing manages to stick to it with any determination. I’m happy to say that the Blackstone griddle surface is easy to clean. Look, we love grilling but cleaning is always a bit of a “female dog”, if you know what I mean. The griddle top pre-seasoned, and its non-stick surface works very well. You can throw enough burgers on this at once to feed a whole class picnic or accommodate the work’s year end function.Īll this space would have made less sense without the independent burner control, but throwing that into the mix you get a wonderfully versatile cooking surface. In total the Blackstone can output 60,000 BTU, but you are in complete control of how much heat you need and where on the cooking surface you need it. Want to get some high heat for a steak while using lower heat to fry veggies on another part of the griddle? Just use two separate burners, adjusting the heat of each to suit your requirements. Just want to fry eggs and bangers for yourself for breakfast? One burner will do you. It also saves you gas by allowing you to only use as much cooking area as you need. This allows you to create distinct heat zones should you wish. The Blackstone 36″ is a 4-burner propane griddle, powered by 4 x 15,000 BTU stainless steel burners. There’s a lot of cooking power under the hood here. Here is a video of the unboxing and assembly (not the stainless steel version): I’ve seen harder assemblies than these, but you should have another person at hand to help you flip over and handle the grill as it is quite heavy and cumbersome. The unit comes mostly assembled and your job will be to open the legs, install the bottom tray, the griddle top, side shelves and handle. They’re not all that detailed but, quite frankly, they don’t need to be. The manual offers step by step instructions. This is a fairly large unit, but assembly is not that difficult. Is this the perfect outdoor griddler? Has Blackstone hit the ball out of the park? Let’s find out. Little wonder then that in this Blackstone 36 inch griddle review I’ll be telling you more about one of the most popular gas grill products on the market right now. It gives you the versatility of cooking pretty much anything on it, from steaks and bangers to making pancakes and frying eggs and veggies. 1.7 Blackstone 36 Inch Griddle Review Summaryīlackstone 36 Inch Griddle Cooking Station Review.1 Blackstone 36 Inch Griddle Cooking Station Review.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |